Buransh Squash – The Taste of Uttarakhand’s Hills
Made from the vibrant Buransh (Rhododendron) flowers of the Uttarakhand Himalayas, Buransh Squash is a refreshing drink packed with natural flavor and health benefits. Traditionally enjoyed in the mountains, this bright red squash is known for its cooling effect, rich antioxidants, and unique sweet-tangy taste.
🌸 Key Benefits:
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Rich in natural antioxidants – helps boost immunity
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Supports heart & liver health
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Naturally refreshing & cooling for the body
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Unique sweet-tangy flavor from Himalayan flowers
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100% natural – no artificial colors or flavors
✨ Why Choose Buransh Squash?
Every sip of Buransh Squash brings you closer to the Himalayan freshness and tradition. Carefully handpicked flowers are blended to create a drink that’s not only delicious but also a symbol of Uttarakhand’s cultural heritage. Perfect for summer coolers, mocktails, or simply with chilled water.






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